How long ghee good for

Still not sure how to keep your ghee? Go ahead and keep it in a cool, dark place where there is no direct sunlight. Homemade ghee: Want to use your culinary skills and make ghee at home? Remember to put it in a heatproof glass jar. Allow it to cool before sealing the lid tightly. Wonder if you can freeze ghee? If you use very little ghee at a time and want to keep it for a long time.

Divide your ghee and put it in several freezer bags or airtight containers. You can double bag the ghee to avoid freezer burn. You can label them if you like. Keeping your ghee in separate bags will make portioning and thawing easy. Look for the best before date on the container. It will give you an idea of how long you can expect to enjoy the best quality ghee.

The date does not imply that your ghee will go bad soon after that. Once you open it, we recommend you to refrigerate it to extend its longevity and retain its original quality for long. If you are planning to finish up the jar of ghee within a month or two of opening, you can store it in your pantry as well. On the other hand, when it comes to homemade ghee , it depends on the quantity and how you want to store it.

If you can use up all the homemade ghee within three months, you can store it neatly in your pantry or kitchen cabinet, away from heat. Refrigerated homemade ghee can last you up to a year. Let us first talk about how fresh ghee looks like. Thus you can even compare the properties of ghee to coconut oil or other margarine.

And similarly, rancid ghee will give off an unusual odor like rancid vegetable oils. Another clear sign of rancid ghee is the development of mold. If there is any, it is best to throw the entire ghee. Ghee can sometimes turn white in color due to oxidation. This might occur when you expose the ghee to constant moisture and air. Or, when you forget to close the ghee container properly.

In such a case, you can cut and toss the whitish part and make use of the remaining. Since ghee is not as popular outside Asia, you may have some questions regarding the fat.

All you have to do is continue reading. Still, the ghee can be used in a very extreme situation depending on the brands and stores. Storage also plays a vital role if the ghee was properly stored in an airtight container after every use to increase the storage life by a lot for both homemade ghee and preserved ghee since the texture remains the same throughout. But if the ghee is not stored correctly, the ghee can even go wrong before the expiry date, including the homemade ghee, can go wrong the texture becomes watery, and the taste goes rot, the ghee can even develop the ghee fungus.

Usage of ghee can also improve life if the ghee was refrigerated in bulk and then used in small containers or the absolute majority was kept for cooking at the same time. If the ghee was used in size, then the ghee can go bad earlier as dust and water can ruin the texture. Ghee is defined as when the butter is heated at a high temperature, separating liquid and milk solids from the fat butter. Ghee can be of two types homemade ghee, and the market brought all kinds of ghee have a different shelf life and can be used even after the expiry in species condition.

Still, the market ghee has a smaller shelf life than homemade ghee since it contains artificial preservation. The ghee goes terrible when it develops smell, rotting taste, and the surface becomes watery.