How do tangerines taste

We may earn an affiliate commission if you buy from one of our product links, at no extra cost to you. Oranges, Explained. By Erin Marissa Russell Most of us have a general idea of the distinction between oranges and tangerines. Tangerines Versus Oranges: Botany Both oranges and tangerines are members of the citrus fruit category, a group of fruits that come from trees that are flowering rue plants from the family Rutaceae.

Fruits we call oranges are the result of hybrids between pomelos and mandarins. However, the fruits we call tangerines are hybrids between different types of mandarins. That means while orange fruits will have a pomelo as an ancestor, tangerines only have mandarin ancestors. Both oranges and tangerines are commercially produced all year round, with different varieties sometimes available at different times of year.

While oranges originally came from Asia specifically from south China and Indonesia , the tangerine was first produced in Florida in the s. These citrus fruits are a smaller variety of the Mandarin orange. They have a bumpy skin that peels off easily for your snacking convenience.

Kids and adults alike like to peel them for a fun simple treat, but tangerines are also a great addition to lots of different dishes. Their tangy taste complements a variety of other flavors, and gives dull foods a kick. Tangerines Are Tops There are many reasons why tangerines are such a popular citrus snack.

For one thing, they are smaller and tidier to eat than a regular orange but just as juicy and satisfying. While they have that citrus tang everybody seems to love, tangerines are not as sour as oranges , so those with more sensitive taste buds still enjoy them.

Citrus fruit can be a bit of a gamble, but in general, oranges and tangerines are both tasty fruits. Tangerines are actually hybrids of the mandarin fruit, so they're quite close. They look similar as they're both smaller than an orange, but you can tell the tangerines from the mandarins by the color of the peel. Mandarins are a deep shade or orange. Tangerines, on the other hand, are more of a yellow-orange tone. The taste is a bit different as well.

As sweet as tangerines are, mandarins are sweeter. Refrigerating tangerines is a storage option that could preserve them for a longer period of time than if they were left on the counter. You can keep them in the fridge for a good week or two if they're not already super ripe.

You might get half as much time out of them if they're left at room temperature, but your bigger problem might be saving some for later on in the week. Tangerines are highly snackable. The feature also includes facts about the fruit itself. Tea and tangerine are partnering and the results are tangy and refreshing. Examples include sparkling teas, kombucha teas and even tea-and-tangerine infusions in popular cocktails. Featured at Starbucks is a sparkling black tea with tangerine juice.

In popular New York restaurant, Alder, a cocktail is crafted with gin, rooibos tea, tangerine and tonic. We spotted new tangerine products in North America alone, with huge growth between and