What makes chowder soup chowder




















The cooking liquid—usually broth or stock. A thickening agent—usually cornstarch, flour, or potatoes. Seasonings including salt and pepper.

Improve this answer. Community Bot 1. MargeGunderson MargeGunderson 1, 1 1 gold badge 10 10 silver badges 17 17 bronze badges.

If ever an answer comprehended a question's full intent and meaning, its usefulness to might be viewing, and demonstated genuine expertise as well as big hearted selflessness--and all without knee-jerk resort to wiki-opinion-poll-of-the-day-pedia, better than this one of Marge's, I have not seen it. One UP and a whole heap of hidden Up's. The answer--the only one needed hence no discussion , and which understood the Q's complete ramifications, responded expansively but precisely to that narrowing--to the specifity not generality of the question.

Plus, would it have not been too broad, too general, had the narrowing which failed to be recognized as such been omitted, with ouster for the same reason in reverse? The Q was a cake slice to be eaten, not a cake just to be had. Manhattan chowder ain't chowder. It's tomatoe deliberate e soup with a few pieces of sturfs. SourDoh Joe perry Joe perry 31 1 1 bronze badge. The other answer starts by saying chowders are cream based. Anastasia Zendaya 3, 6 6 silver badges 22 22 bronze badges.

Tom Tom 1. New England clam chowder is made with lots of potatoes. Manhattan clam chowder is tomato based, which will keep the potatoes from breaking down to use as a thickener. There are a lot of chowders that don't use potatoes. Yes, they are called stew. Yes, Manhattan clam chowder is tomato based but is not supposed to be a consume, pureed potato is still added. However, I am not an expert and do not live near New York.

Tinuviel 1 1 gold badge 7 7 silver badges 15 15 bronze badges. Fran Fran 1. Every chowder is a soup, not every soup is a chowder. Sign up or log in Sign up using Google. Wine — optional, but it does add that little extra something something to the soup broth.

Can be skipped. Vegetables — feel free to switch with vegetables of choice, just add them according to the cook time. Potato and broccoli is great it basically ends up looking like Potato Broccoli Soup with fish in it , or try Corn Chowder type soup with fish added. Anything goes here! Read: pricey! Just to be clear, there is no denying that the best seafood soups are made with homemade seafood broths and any respectable seafood restaurant will use house-made broths.

The broth for Fish Chowder is thickened with the flour — no need for cream unless you want to add richness I do not miss it. I used to sear the fish first before making the broth, believing that this gave an overall better flavour.

In fact kudos to you for picking it up! Try this soup with Quick Cheesy Garlic Bread …. Makes my knees weak every single time!! Otherwise, try one of these:. Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates.

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I knew this was a hit when one of the grandkids who hates everything ate a whole bowl. I used whole milk, tilapia, scallops and cod, now wishing there were theftovers. I just made this using heavy cream and tilapia. It was amazing! Mom and toddler approved! It was out of my comfort zone. This, to me, was very similar to chicken and dumplings. Fab recipe as always. Taste is spot on.

I just used a regular fish stock pot from Tesco UK shop. Cooked it it a couple of times now. We prefer it this way, but totally not needed. Then plop the corn, fish, half of the potatoes and peas. Thank you for sharing your recipe with us. Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more.

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Home Recipes Simple seafood chowder. Save recipe. Simple seafood chowder.



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