What kind of vodka for jello shots

It was launched in and was one of the very first super-premium vodkas to come available on the market. Only the finest French ingredients are used, including top-of-the-line wheat and pure, clear limestone-filtered spring water. The aroma offers nothing more than a scent of subtle, dusty wheat with a touch of black pepper and lemon peel. The palate is much the same, a tad bit sweet with a crisp flavor of wheat.

While neutrals are a good go-to, citrus flavors work well if you want something with a little extra kick. Absolut Citron vodka is an affordable, good-quality option with a variety of citrus flavors. The company launched the drink in and it quickly became a roaring success.

The nose offers bright, vibrant notes of citrus without overwhelming you completely. It offers the perfect intensity without an overload of citrus. The palate has a similar experience, with the perfect amount of lovely citrus coming through right away.

The grains bring a slight sweetness to the mix and the finish is warming with a gentle, subtle bite. This is a sweet, ancient citrus fruit that was first found hundreds of years ago in China and India.

The fruit is related to the lemon, but it has its own qualities. Pinterest Facebook Twitter Yummly Email. Jump to Recipe Print Recipe. Vodka Jello Shots are a classic party cocktail that's easy to whip up and can be made in any flavor of Jello you love! Print Recipe Pin Recipe.

Prep Time 5 mins. Chilling Time 2 hrs. Total Time 2 hrs 5 mins. Course Drinks. Cuisine American. Servings 10 shots. Calories 60 kcal. Equipment 10 2-ounce plastic cups with lids. Layout plastic cups on a baking sheet without the lids on. Set aside. Place gelatin mix in a medium mixing bowl or 4-cup liquid measuring cup.

Pour in boiling water and whisk until gelatin is completely dissolved. Pour in vodka and cold water. Whisk to combine. Pour the mixture into each plastic cup, filling until almost full. Refrigerate the shots for hours or until set. Put lids on cups and store in the fridge until ready to serve. You can use any flavor of Jell-O you like. I grabbed grape, orange, cherry, lime, and berry blue. Each 3-ounce box of gelatin mix will make about 10 shots, so it's good to make a few different flavors.

Want to kick these shots up a notch? Just be sure to warn your friends! Keyword jello shot. Like this recipe? Follow me breadboozebacon. Newer Post ». Comments I made these the other day but put them in a cupcake pan and topped with whip cream.. Awesome Anthony! What kind of pan did you use to get them out of the cupcake pan in tact? What type of pan are you using to release the jello, plz? The vodka does not need to be cold. Tubing is seriously the best!

Glad I could bring back that memory. A day or two ahead of time is just fine. Be sure to keep them in the fridge with the lids on. Hi there! Thank you! After properly chilled, will they travel well in a cooler for about a 3 hour road trip?? Hi Emmett! Dissolve watermelon Jell-O in water. Dissolve 1 box of pineapple Jell-O in 1 cup of boiling water, and stir until fully dissolved. Dissolve 1 box of strawberry Jell-O, and stir until fully dissolved. Boil 1 cup of water. Add strawberry Jell-O, and stir until dissolved.

After it's cooled a bit, add 1 cup any malt liquor. Dissolve 1 box of orange Jell-O in 1 cup of boiling water, and stir until fully dissolved. Stir well, and cool before pouring into cup. Dissolve 1 package of raspberry Jell-O in 1 cup of boiling water, and stir until fully dissolved.

Stir well, and wait until the liquid is about room temperature before pouring into shot cups. Dissolve 1 package of grape Jell-O in 1 cup of boiling water, and stir until fully dissolved. Stir well, and cool slightly before pouring into cups. For a snazzy garnish, drop a single blackberry in each cup before chilling. Dissolve berry blue Jell-O in the water. Dissolve blueberry Jell-O in the water. Add 1 cup blueberry vodka once the Jell-O has reached room temperature. Dissolve strawberry-banana Jell-O in the boiling water.

Add 1 cup of Cruzan Banana Rum once it's room temp. Dissolve the pineapple Jell-O in the boiling concoction. Boil 1 cup Coke. Dissolve the cherry Jell-O in the boiling Coke. Add 1 cup cold Coke to the mixture. Boil 1 cup water with a splash of lime juice, and add cranberry Jell-O. Boil 1 cup of boiling water. Dissolve a 3 oz package of strawberry Jell-O in it, and stir until fully dissolved.

Boil a cup of coffee. Dissolve 1 envelope of Knox gelatin, and stir until fully dissolved. Stir well, and wait until the liquid has cooled before pouring into shot cups. If you double up the Knox gelatin in this one, you can eliminate the cup and serve these up as jigglers!

Add orange Jell-O, and dissolve completely. Dissolve 1 box of orange Jell-O, and stir until fully dissolved. Dissolve 1 package of orange Jell-O, and stir until fully dissolved. Stir well, and wait until the liquid has a chance to cool before pouring into shot cups. Boil 1 cup of water, and add mixed fruit Jell-O. Boil 1 cup water, and add 3 oz orange Jell-O. Boil 1 cup tonic water.

Dissolve lime Jell-O in hot water. Once cool, add 1 cup gin. Boil 1 cup of water, and then add grape Jell-O. Bring 1 cup of water to a boil. Dissolve 1 package of orange Jell-O in the hot water, and stir until fully dissolved. Stir well until completely combined, and wait until the liquid has cooled before pouring into shot cups. Dissolve pineapple or blueberry Jell-O in the hot water. Calories: 50 kcal.

Instructions In a small pan, bring one cup of water to a boil. Once boiling, add in jello gelatin mix and whisk until completely dissolved. Begin by whisking in cold water, and then add in vodka. Once combined, pour finished mixture into 2 oz containers or any plastic shot glass until almost full. Allow to set in the fridge for a minimum of 1 hour, preferably hours. We won't sell or give away your information to anyone, for any reason.